Monday, February 24, 2014

What if this suddenly became a baking blog?

What if I wanted to be a baker instead of an artist?
Would you read my recipes? What if I wanted to talk about bread instead of drawings, starters instead of pens?

What if I posted here about what I am baking?
What if it inspired you to bake?

This year, I want to learn to make bread.
I want to try it all.
I stumbled and fell from the Bouchon Bakery Cookbook I got for Christmas, into the Tartine
Books.  I am captivated by a moist pearlescent crumb and a brittle, crispy, blistered crust.

It might be a phase.
I might grow out of it.

What if I don't?

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